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Kitchen Hones/Steels
Kitchen Steels for Daily Knife Maintenance
Keep your blades performing at their peak with professional kitchen steels designed for daily knife maintenance. These essential honing rods realign bent microscopic metal fibers along your blade's edge, restoring sharpness without removing metal like traditional sharpening. A few gentle strokes before each use extends the time between sharpenings while maintaining optimal cutting performance.
Our kitchen steels feature ridged surfaces or smooth ceramic construction, each offering distinct benefits for blade maintenance. Traditional ridged steel rods excel at realigning harder German-style knives, while ceramic and diamond-coated options provide gentler honing for delicate Japanese blades. The ergonomic handles ensure secure grip and proper control during the honing process.
Whether you're maintaining chef's knives, carving blades, or specialty cutlery, these kitchen steels are indispensable tools that professional chefs rely on daily.